The recent recall of over 72,000 pounds of ready-to-eat meat products by Yu Shang Food, Inc. has sparked concern among U.S. consumers. This recall, linked to potential contamination with Listeria monocytogenes, is a wake-up call about food safety and the importance of choosing natural, minimally processed foods for better health.

In this article, we’ll explore what happened, why it matters, and how a natural-food lifestyle can help you avoid risks like these while improving your overall well-being.

What Happened with Yu Shang Food?

On November 9, 2024, Yu Shang Food initiated a recall of 4,589 pounds of ready-to-eat products after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) detected Listeria monocytogenes. Just weeks later, on November 21, the recall expanded to include a staggering 72,240 pounds of food products.

These products, distributed nationwide in physical stores and online, include chicken feet, duck necks, pork shanks, and duck tongues. Testing revealed contamination not only in the food but also in environmental samples taken from the production facility.

The contamination has been linked to 11 cases of listeriosis, with nine hospitalizations and one fatality reported across California, Illinois, New Jersey, and New York. (CDC.gov)

Why Listeria is a Serious Concern

Listeria monocytogenes is a bacterium that can cause listeriosis, a severe infection with symptoms including fever, muscle aches, headaches, confusion, and even seizures. It is especially dangerous for:

• Older adults
• Individuals with weakened immune systems
• Pregnant women (and their newborns)

In pregnant women, listeriosis can lead to miscarriages, stillbirths, or severe complications for the newborn. The bacteria’s ability to thrive in refrigerated conditions makes it a particularly challenging food safety issue.

What Products Are Affected?

The recall involves ready-to-eat products, specifically:

• Chicken feet
• Duck necks
• Pork shanks
• Duck tongues

These items bear the establishment numbers “P-46684” or “EST. M46684” inside the USDA inspection seal. If you have these products, do not consume them.

Why Natural Foods are the Safer Choice

This incident highlights a key issue with heavily processed and industrially produced foods: their long supply chains and extensive handling increase the likelihood of contamination. Opting for natural, minimally processed foods can significantly reduce these risks.

1. Nutritional Benefits

Fresh fruits, vegetables, whole grains, and minimally processed meats retain their vitamins, minerals, and antioxidants, which are often lost in industrial processing.

2. Lower Risk of Contamination

Natural foods, especially those sourced locally or organically, are less likely to come into contact with contaminants due to shorter production chains.

3. No Additives

Processed foods often contain preservatives, artificial flavors, and other additives that may have long-term health consequences.

4. Environmental Impact

Choosing natural and local foods reduces packaging waste and the carbon footprint associated with transporting industrially produced goods.

Simple Steps to Eat More Naturally

Transitioning to a natural food lifestyle doesn’t have to be complicated. Here are some tips to get started:

• Shop Locally: Support local farmers’ markets or organic stores for fresh, seasonal produce.
• Cook at Home: Preparing your meals ensures you know exactly what’s in your food.
• Read Labels: Avoid products with long ingredient lists full of additives.
• Plan Ahead: Create weekly meal plans to avoid processed convenience foods.
• Focus on Whole Foods: Choose whole grains, fresh produce, and high-quality proteins.

What to Do If You Have Recalled Products

If you suspect you have Yu Shang Food products in your home:

1. Check Packaging: Look for establishment numbers “P-46684” or “EST. M46684.”
2. Dispose or Return: Throw the products away or return them to the store.
3. Sanitize Surfaces: Clean any surfaces or utensils that may have come into contact with the food. Listeria can spread easily and survive in cold environments.

For more information, you can contact Yu Shang Food at ling16099@yahoo.com or 864-310-6313. (FSIS.USDA.gov)

Why This Matters: A Shift Towards Natural Living

The Yu Shang Food recall is a reminder of the importance of making intentional food choices. By focusing on natural, minimally processed foods, we can protect ourselves from health risks, support local farmers, and enjoy meals that nourish our bodies and minds.

Eating naturally isn’t just a trend — it’s a lifestyle that can make you feel healthier, more energetic, and more connected to the food you consume. Let this recall be a motivator to rethink your eating habits and embrace the benefits of natural foods.

Stay tuned for more tips on healthy, sustainable living here on Sheluminous. Together, we can make better choices for ourselves and the planet.

References

1. FSIS – Yu Shang Food Recall Announcement
2. CDC – Listeria Outbreak Associated with Ready-to-Eat Meat
3. Food and Wine – Recall of 72,000 Pounds of Ready-to-Eat Meat
4. AllRecipes – Yu Shang Food Recall Details